Goals/2008 ev/Rituals and Feasts
From Sekhet-Maat Lodge
Ritual and Feast Committee goals of Sekhet-Maat Lodge for the common year 2008
Values
- Feasts are excellent culinary masterpieces
- Wonderful attitude of Feast Coordinator brings a sense of accomplishment and hospitality to the feasts.
- Great leadership and management enables a team approach to building feasts.
- Feast coordination is dynamic has played a part in planning other events.
- Rituals of the elements and Feasts of the times include planned and well organized beautiful feasts.
- Feasts are well appreciated by the community so that the teams are very encouraged.
- The Lodge is supportive of the kitchen and regularly updates the equipment and organization of the kitchen.
- The Lodge uses any excuse to have a great feast!
- We take pride in knowing that our feasts are known around the world as beautiful, decadent and tasty!
- Our huge feasts allow for leftovers to be used as a feast the next day after mass which builds fellowship and hospitality.
- Feasts support the mission of the lodge to do all of our work with Joy and Beauty.
Vision Statement
Through providing the finest quality feasts and ritual for Lodge events with a special emphasis in fulfilling the Thelemic Calendar i.e., Rituals of the Elements, Feasts of the times we hope to accomplish the extraordinary in fulfilling Liber AL II:44: "Aye! feast! rejoice! there is no dread hereafter. There is the dissolution, and eternal ecstasy in the kisses of Nu."
Goal
Post documentation including menus, photos, reviews of feasts to the Feast section of Wiki.
- Assigned to: Fr. Khabs Kaos
- Current Status: In process
Goal
Printed menus for feasts.
- Assigned to: Sr. Hanashi
- Current Status: In process
- Sr. Hanashi has put together stationary and is currently working on transferring it to the lodge computer.--Misskim 13:36, 4 May 2008 (EDT)
Goal
Organize and provide more Secret Chefs dinners as fund raisers
- Assigned to: Fr. Khabs Kaos
- Current Status: Possibility of having a Salvador Dali dinner on May 11.
Goal
Start a kitchen journal to record history, humor and documented feast episodes.
- Assigned to: Fr. Khabs Kaos
- Current Status: Completed.
Sr. Hanashi delivered a journal/record to the kitchen this month.
